Life Saving Victoria is seeking a skilled Chef to join The Views team at Port Melbourne.
This hands-on role delivers buffet and event catering for corporate functions and our onsite café, working closely with the head chef to maintain high standards.
You will manage end-to-end prep, production and service in a small kitchen, keep a clean, compliant workspace and ensure food safety.
Certificate III in Commercial Cookery and apprenticeship completion are required.
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