Blue Collar Recruitment is seeking an experienced and trade-qualified Chef to join a high-volume aviation catering operation at Sydney Airport.
This is a large-scale production kitchen role, not a traditional restaurant, with a rotating 7-day roster and full time hours on a casual basis.
You will work to airline specifications, follow HACCP and food-safety protocols, and contribute to a disciplined team focused on accuracy, efficiency, and on-time flight preparation.
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📌 Aviation Catering Chef In High-Volume Airport Kitchen (Sydney)
🏢 Talent Acquisition Group
📍 Sydney
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