Kitchen Hand | Summer Seasonal Prospect | Blairgowrie
Looking to spend your summer by the coast while working in a fast-paced hospitality environment?
We are seeking
Kitchen Hands
to join a busy food service operation in
Blairgowrie, VIC
for the peak summer season.
This is a fantastic opportunity to secure consistent full-time hours over the holiday period and work within a supportive team delivering quality food to customers.
What's on Offer?
$***** per hour + Super
Casual employment with consistent hours
Seasonal role from
20 December through to the end of January
7-day operation
Regular rostered shifts:
11:00am - 7:00pm
Work in a vibrant coastal location
Immediate start available
Key Responsibilities
Assist with preparation of food items, including basic ingredient preparation and portioning.
Operate fryers and assist with cooking fish, chips and other menu items.
Maintain cleanliness of kitchen equipment, utensils and food preparation areas.
Wash dishes, cooking equipment and utensils.
Receive, store and rotate stock in line with food safety requirements.
Support the Chef and wider team during busy service periods.




Follow food handling, hygiene and workplace safety procedures at all times.
Skills & Experience
To be successful, you will ideally have:
Previous experience as a Kitchen Hand, Food Preparation Assistant, Fast Food Team Member or similar.
Ability to work efficiently in a fast-paced hospitality environment.
Understanding of food safety and hygiene practices.
Strong reliability and punctuality.
A positive attitude and willingness to work as part of a small team.
Availability to work weekends and public holidays throughout the summer period.
About You
You thrive in busy environments, enjoy hands-on work, and take pride in maintaining high standards of cleanliness and food preparation.
Whether you're an experienced Kitchen Hand or have relevant hospitality experience, we'd love to hear from you.
Location:
Blairgowrie, VIC ****
Pay Rate:
$***** per hour + Super
Employment Type:
Casual (Full-Time Hours Available)
Start Date:
20 December
Duration:
End of January
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