Ride Enterprises Pty T/as Malt Dining and Malt Traders
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Brisbane
10 Oct
Ride Enterprises Pty T/as Malt Dining and Malt Traders
Brisbane
Job Description
Summary:
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The Restaurant Manager Supports the FOH manager to oversee the daily operations of a food service establishment, ensuring high-quality service and food.
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Responsibilities:
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Develop and implement operational policies and procedures
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Maintain cleanliness and hygiene
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Deal with customer complaints and resolve issues
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Qualifications
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1+ years of restaurant management/ Supervisor experience
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Strong interpersonal, leadership, and communication skills
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Knowledge of food preparation and service
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Ability to manage personnel effectively
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Ability to multitask and work under pressure
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Excellent customer service skills
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Ability to work flexible schedule, including nights and weekends.
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