Job Description
Red Rooster in Australia is seeking a hands-on Manager to lead restaurant operations and drive profitability while upholding brand standards and customer experience.
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You will coach and motivate crews, manage costs, schedule effectively and deliver consistent, craveable experiences that make guests smile.
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You will champion safety, quality and teamwork in a fast-paced workplace, ensuring excellent service from prep to plate and a welcoming dining room every day.
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