10 Oct
|
FOOD IDEA
|
Ballarat
10 Oct
FOOD IDEA
Ballarat
Job Description
Job Type: Permanent position | Full time position
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Job Description
n Food Idea Pty Ltd, trading as Ballarat Aussie Adda is an authentic Western & South Asian Restaurant located at 202 Albert Street, Sebastopol, VIC **** that specialises in Western & Bangladeshi Fusion cuisines all are made to order dishes. with great customer Service, value for money and large meals. We currently have a full-time opportunity available for an experienced Chef to join our team.
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As a Chef, you will be running our kitchen. In this role, you will be responsible for all aspects of our kitchen operation, from menu development and preparation to maintaining a clean and safe work environment. You will lead kitchen team, ensuring smooth service throughout the day and night shifts where applicable.
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Responsibilities:
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Create and prepare delicious Bangladeshi Fusion cuisines, Italian Dishes and other food items using fresh, seasonal ingredients.
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Ensure all dishes meet our high standards for quality and presentation.
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Manage and maintain kitchen inventory, ordering supplies as needed.
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Oversee food preparation, adhering to food safety regulations.
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Lead and train the kitchen team,
fostering a positive and productive work environment.
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Maintain a clean and hygienic kitchen setting.
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Liaise with front-of-house staff to ensure smooth service.
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Experience: At least 1 year of experience working as a Chef in a similar environment Qualification: Cert 3, Cert 4 in Cookery and Diploma of Hospitality Salary: $82,000 Why Join Us?
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Supportive, fun, and busy environment – work with vibrant and energetic team
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Good work life balance
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A business that Care – a work culture that feels like a family build on foundation of quality, compassion & integrity
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Ongoing training and development – We'll teach you everything you need to know!
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When you join the team, you'll bring:
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Extraordinary interpersonal skills, building lasting connections with customers
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Energy and motivation to keep pace within an active and busy environment
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The ability to work effectively under pressure and prioritise tasks.
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A passion for food and a commitment to providing exceptional customer service.
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Safety first approach with a level-head in emergency situations
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🏢 FOOD IDEA
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