Job Description
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Cafe Beyond is a gluten free cafe in Bega NSW.
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Summary:
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The Cook prepares simple, quick-service food items like sandwiches, burgers, eggs, and fries in fast-paced cafes and take-aways. They are responsible for cooking, plating, maintaining food safety standards, and keeping the kitchen clean.
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Responsibilities:
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Prepare gluten free, vegan and dairy free dishes as per the Cafe menus
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Read orders, manage cooking times to ensure items are finished simultaneously, and ensure food is served quickly.
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Monitor ingredient levels, restock stations, and properly rotate inventory.
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Assist kitchen team, and follow directions to improve skills and performance.
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Ensure compliance with food safety regulations, sanitation guidelines, and health department standards.
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Collaborate with other areas of Cafe
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Maintain a clean and sanitised workspace, including cleaning grills, fryers, and utensils
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Qualifications:
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Certificate in Food Safety
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1-2 years of experience in a similar role.
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knowledge of food industry regulations, food safety standards, and culinary trends.
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Willingness to learn and share ideas and knowledge with our team and to be able to communicate clearly
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knowledge of kitchen equipment use and safety
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Ability to work under pressure in a rapid-paced environment and handle multiple tasks simultaneously.
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Willingness to work flexible hours, including weekends and holidays, and adapt to a changing schedule.
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📌 Cook (New South Wales)
🏢 Beyond Mervyn and Patricia
📍 New South Wales