Job Description
About Osborn House:
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Osborn House is a luxury 5-star boutique hotel nestled in Bundanoon, offering guests a unique and high-end experience. Our culinary offerings are diverse, featuring a refined bistro-style restaurant during the week and transitioning to an exciting woodfired, Latin-inspired menu on the weekends. We pride ourselves on exceptional quality, consistency, and memorable guest service, frequently hosting functions and catering events.
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The Role:
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We are seeking a talented, passionate, and experienced Sous Chef to become an integral part of our dynamic kitchen brigade. Reporting directly to the Executive Chef, you will play a key role in the day-to-day management and operation of our kitchen, ensuring the highest standards are maintained across our unique dining concepts and catering services. This is a fantastic opportunity for a dedicated chef eager to contribute to a leading culinary destination in the Southern Highlands.
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Key Responsibilities:
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Collaborate with and assist the Executive Chef in all facets of kitchen management.
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Actively participate in managing food costs, portion control, and inventory to meet budget targets.
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Assist in creating effective staff rosters.
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Champion and meticulously maintain hygiene, sanitation, and food safety standards (HACCP).
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Ensure exceptional consistency in the preparation, cooking, and presentation of all dishes.
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Contribute to the continuous training, mentoring, and development of junior kitchen staff.
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Confidently lead and manage the kitchen team during the Executive Chef's absence.
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Required Skills & Experience:
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Proven experience working as a Sous Chef or a senior Chef de Partie ready for the next step, preferably within a high-standard restaurant or hotel environment.
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A minimum of 5 years' experience in skilled kitchens.
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Demonstrable experience in hotel operations, including managing demands for functions and catering.
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Must hold a valid Food Safety Supervisor Certificate.
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Strong leadership qualities with excellent communication and interpersonal skills.
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Exceptional organisational skills, time management, and attention to detail.
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Ability to thrive under pressure in a fast-paced, quality-focused setting.
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Desirable Skills & Experience:
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A genuine interest in or experience with Latin American cuisine is highly regarded.
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Experience and passion for cooking with fire (woodfire techniques) would be advantageous.
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What We Offer:
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A permanent, full-time position within a prestigious 5-star boutique hotel.
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A competitive salary package, paid above the relevant award rates.
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The unique opportunity to work across diverse culinary styles - from classic bistro to vibrant woodfired Latin flavours.
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Be part of a dedicated, professional, and supportive team in a beautiful location.
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Genuine opportunities for career progression and skill development.
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📌 Sous Chef (New South Wales)
🏢 Osborn House Pty
📍 New South Wales