10 Oct
|
Job Bank
|
Victoria
Hariyali Express Indian Cuisine & Bar in Australia is seeking an experienced chef to lead kitchen operations in a rapid-paced restaurant.
You will oversee cooks and sous-chefs, plan menus, supervise food preparation, and ensure quality and safety standards are met during events and regular service.
The role requires 3–5 years of experience, a secondary school certificate, and a Food Safety Certificate.
You will manage costs, maintain records, train staff, and develop new recipes while
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📌 Lead Specialist Chef: Menu Innovation & Training (Victoria)
🏢 Job Bank
📍 Victoria