Lead Sous Chef: High-Volume Epicurean Kitchen (Sydney)

Lead Sous Chef: High-Volume Epicurean Kitchen (Sydney)

10 Oct
|
Crown Resorts
|
Sydney

10 Oct

Crown Resorts

Sydney

Crown Sydney is seeking a full-time Sous Chef reporting to the Chef de Cuisine to lead the open-kitchen in our busy dining venue.
You will manage day-to-day operations, mentor a high-performing team, and ensure exceptional food quality, safety, and guest experiences.
You will drive culinary excellence across stations, support staff development, and contribute to achieving financial, operational and people outcomes.
Crown offers generous benefits and strong growth opportunities opportunities.
#J-*****-Ljbffr

📌 Lead Sous Chef: High-Volume Epicurean Kitchen (Sydney)
🏢 Crown Resorts
📍 Sydney

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