Job Description
Advertiser: Curry Queen-Indian Tandoori Restaurant n
nLocation: 532 Hampton St, Hampton VIC **** n
nDuration: 3 years n
nSalary Range: $75,500 - $85,000 n
n
nOur client, Curry Queen – Indian Tandoori Restaurant, is seeking an experienced and motivated Chef to join its team on a full-time basis. The restaurant specialises in authentic Indian cuisine, offering a variety of traditional curries, tandoori specialities, biryanis, freshly prepared Indian breads and vegetarian dishes. n
nKey Duties: n
n•Prepare, cook and present a variety of authentic Indian dishes, including traditional curries, tandoori specialities, biryanis, breads and vegetarian dishes, in accordance with established recipes and quality standards. n
n•Plan and develop Indian menus in consultation with management, including seasonal specials and traditional Indian dishes. n
n•Monitor the taste, quality, portion sizes and presentation of dishes to maintain consistent food standards. n
n•Coordinate daily food preparation and cooking activities to ensure timely and efficient service during busy trading periods. n
n•Estimate food requirements, monitor ingredient usage and assist in controlling food costs and kitchen wastage. n
n•Order food supplies, monitor inventory levels. n
n•Inspect the quality and freshness of ingredients and ensure proper food storage,



stock rotation and temperature control. n
n•Prepare meals according to customer dietary requirements, including vegetarian, vegan and other requested variations. n
n•Supervise and guide kitchen staff in food preparation, Indian cooking techniques, tandoor operations, safe equipment handling and presentation n
nstandards. n
n•Maintain high standards of food safety, hygiene, kitchen cleanliness and compliance with applicable food safety regulations. n
n•Work closely with management and front-of house staff to coordinate customer orders and maintain productive kitchen operations. n
n
nRequirements: n
n•Cert IV or Diploma in the relevant field n
n•Minimum 1 years of Full-time relevant Work Experience as a Chef. n
n•Extensive knowledge of culinary techniques, food trends, and menu development. n
n•Excellent knowledge of food hygiene and safety regulations. n
n•Financial acumen in managing kitchen costs, inventory, and food waste. n
n•Ability to work flexible hours, including evenings, weekends, and public holidays. n
n•Good understanding of food safety and hygiene requirements. n
n•Ability to work effectively in a busy kitchen environment. n
n•Strong organisational and time-management skills.

📌 Chef At Vic (Melbourne)
🏢 VA Recruitment
📍 Melbourne