Job Description
Chef De Partie
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At Navarra, we are more than just an event venues company - we are a family of passionate individuals who thrive on delivering world-class dining experiences. With over 50 years of excellence in hospitality, we combine tradition with innovation, celebrating creativity and exceptional service.
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We are seeking a talented and driven Chef de Partie to join our dynamic culinary team. This role is ideal for an experienced chef who excels in a fast-paced kitchen, has strong leadership skills, and is committed to maintaining the highest culinary standards.
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Role Description:
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This is a full time on-site role for a
Chef De Partie.
As Chef De Partie, you will be responsible for day-to-day tasks in the kitchen, including food preparation, cooking, and plating. You will work closely with the Head Chef and Sous Chef to ensure high-quality meals are prepared and served. The role requires attention to detail, culinary creativity, and the ability to work efficiently in a fast-paced environment. You will also oversee areas of the kitchen and team.
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Prepare, cook, and present high-quality dishes within your assigned section.
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Assist in the creation of new menus and seasonal dishes in collaboration with the Head Chef.
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Supervise, train, and mentor Commis Chefs and kitchen assistants.
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Ensure all food preparation meets quality, consistency, and presentation standards.
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Monitor food storage, inventory, and stock rotation to minimise wastage.
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Ensure compliance with food hygiene, safety, and kitchen sanitation standards.
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Manage the section efficiently during busy service periods.
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Assist with ordering supplies and liaising with suppliers as needed.
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Qualifications:
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Diploma or Certificate IV in Commercial Cookery (or equivalent qualification).
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Minimum 1 years' experience as a Chef de Partie (or 2+ years in a similar role in a busy commercial kitchen).
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Proven ability to manage a section and lead a small team effectively.
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In-depth knowledge of modern and classical cooking techniques, ingredients, and culinary trends.
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Strong organisational and time management skills with the ability to work under pressure.
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Understanding of HACCP, food safety regulations, and workplace health & safety.
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Excellent communication and team collaboration skills.
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Flexibility to work across a 7-day roster, including weekends and evenings.
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Why Join Navarra?
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Salary range of $77,000 - $85,000 + superannuation, based on experience.
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Be part of one of Sydney's leading hospitality and events groups with opportunities for career growth.
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Work alongside highly skilled chefs in state-of-the-art kitchens.
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Supportive and professional working environment where your creativity is valued.
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APPLY NOW!
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If you are ready to take your culinary career to the next level, apply today with your resume and a brief cover letter.

📌 Chef De Partie (Sydney)
🏢 NV Employment Pty
📍 Sydney