Job Description
• Experience or a passion for menu creation. n
n• Work and operate a kitchen on your own during your shift n
n• Support breakfast, all-day dining, and/or light evening service depending on shift. n
n• Work collaboratively with the front-of-house team to ensure smooth service. n
n• Maintain the portioning food levels. n
n• Prepare and cook a variety of dishes according to established recipes and menus. n
n• Ensure food is prepared and presented to high standards. n
n• Follow all food safety and hygiene standards. n
n• Maintain cleanliness of work areas, equipment, and utensils. n
n• Assist Head chef with inventory, stock rotation, and kitchen organization. n




n• Assist in training and mentoring junior kitchen staff. n
n• Regulating temperature for different cooking
equipment(grill/oven).
n
n
nPosition-Full Time (38hours/week) n
nPositions -2 n
nSalary-$75,000 to $80,000 a year plus Super n
nExperience – Minimum 1-2 years n
nQualification -Cert 3 in commercial Cookery or equivalent n
nPreference will be given to Australian Citizens/PR n
nPlease mention your current visa status with working rights in resume (application without visa status will be rejected)

📌 Cook (Sydney)
🏢 T-spoon cafe
📍 Sydney