Job Description
08th October, **** n
Greca
is a modern Greek taverna located riverside beneath Brisbane's iconic Story Bridge. Inspired by the relaxed energy of coastal Greece, we're all about shared tables, charred meats, good wine, and great company-brought together in a vibrant, high-volume setting that feels like the heart of a sun-soaked village.
n We're open seven days a week for lunch and dinner and part of
The Apollo Restaurant Group
, which includes celebrated venues like The Apollo, Yoko Dining, and Cho Cho San. While each restaurant is distinct, we're united by a passion for delicious food, warm hospitality, and team culture that supports growth and creativity.
About the Role
n We're looking for an experienced
chef
who thrives in a fast-paced kitchen and knows how to bring bold, honest flavour to life. You'll work with premium produce, on a menu built around generous, produce-driven Greek classics. This is a casual position with flexible hours and clear pathways for development.
What You'll Do
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Cook and prep with a focus on grilled meats and seafood
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Keep your section clean,



organised, and efficient
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Uphold kitchen hygiene and food safety standards
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Work collaboratively in a high-energy team
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What You'll Bring
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2+ years' experience
in a busy kitchen environment (Mediterranean cuisine desired)
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Strong knife skills and attention to detail
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Calm, efficient, and focused under pressure
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Excellent communication and time management
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A growth mindset-we invest in people who want to learn
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Why Join Us?
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Flexible rosters that fit your lifestyle
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Generous tips and staff discounts across all Howard Smith Wharves venues
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A supportive, down-to-earth team that feels like family
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Opportunities for progression and skill development
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A workplace built on respect, generosity, and positive food
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Sound like you?
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nClick
Apply Now
and bring your talent to a kitchen where the grill is always hot, and the vibe is always buzzing. n

📌 Commis Chef Greca (Brisbane)
🏢 Apollo Restaurant Group
📍 Brisbane