Job Description
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We're growing!!! Last Slice Bunbury and Last Slice Dalyellup are hiring and we're looking for experienced Kitchen Staff superstars to fill a number of roles and join our team!
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About Us
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Our establishments deliver the ultimate destination for the best live sport and a high-energy tavern atmosphere. All of our venues are high-volume, multi-use that offer patrons an electric sports bar experience, complete with huge screens, great pub fare and an energetic, welcoming environment.
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Last Slice is also known for bold flavours, creative menus, and unforgettable dining experiences, priding ourselves on pushing boundaries while maintaining exceptional quality and consistency across all venues.
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Positions Available
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Head Kitchen Manager
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Kitchen Manager
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Chef/Cook
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Pizza Chef/Cook
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Main Duties and Responsibilities
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Oversee daily kitchen operations to ensure smooth, productive service
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Supervise, train and mentor all levels of kitchen staff
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Ensure all food is prepared and presented to a consistently high standard
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Manage food preparation and cooking processes during service periods
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Monitor portion control, food quality and presentation standards
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Maintain compliance with food safety, hygiene, and sanitation regulations
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Conduct regular kitchen inspections and enforce cleanliness standards
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Manage stock levels, ordering and inventory control to minimize waste
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Liaise with suppliers to ensure the quality of stock received is to our agreed standard
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Control kitchen costs, including food cost, labour, and waste management
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Manage, develop and implement standard recipes and procedures
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Coordinate with front-of-house staff to ensure timely service and customer satisfaction
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Handle customer feedback related to food quality and kitchen service
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Ensure proper maintenance and safe use of kitchen equipment
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Implement and enforce workplace health and safety procedures
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Assist with rostering, staff scheduling, and performance management
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Support the team to continuously improve kitchen operations, efficiency, team culture and team performance
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What We're Looking For
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Proven experience as a Head Chef, Sous Chef, Kitchen Manager, Chef, Cook, Pizza Chef or Pizza Cook in a fast-paced, high standard and high-volume kitchen
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Strong leadership presence with the ability to motivate and develop team members
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A genuine passion for food, creativity and hospitality
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Understanding of kitchen financials, including COGS and labour control
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High level of organisation and time management
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Ability to perform under pressure without compromising standards
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Sound knowledge of food safety regulations and best practices
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Schedule
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7 Day operation
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Morning shift, Afternoon shift, Day shift, Evening shift
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Flexible hours
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Rotating roster
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Available positions for causal, part-time & full-time
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Work Locations
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Last Slice Bunbury
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Last Slice Dalyellup
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Perks
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Employee Discount
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Staff functions
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Flexible rosters
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Opportunity to grow within a dynamic and expanding group
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Supportive and energetic team culture
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How to Apply
Ready to take the lead at Last Slice? We want to hear from you!
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Please submit your CV and a brief Cover Letter clearly detailing how your experience aligns with the role advertised and why we should choose you.
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Come be the next outstanding slice of Last Slice!
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Salary – Dependant on level of experience and role
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📌 Head Kitchen Manager, Kitchen Manager Chef/Cook, Pizza Chef/Cook (Bunbury)
🏢 Last Slice Group
📍 Bunbury