Job Description
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Summary:
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We are seeking a talented and passionate Chef to join our dynamic team in Townsville, Queensland. As a key player in our hospitality and catering operations, you will be responsible for creating exceptional culinary experiences that delight our guests. This permanent, full-time position offers an exciting chance to showcase your culinary skills in a vibrant and supportive environment.
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Responsibilities:
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Prepare and cook high-quality dishes in accordance with the menu and customer preferences.
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Manage kitchen operations, including inventory control, food safety, and hygiene standards.
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Collaborate with the front-of-house team to ensure seamless service and guest satisfaction.
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Develop and innovate new recipes and menu items to enhance the dining experience.
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Supervise and train junior kitchen staff,



fostering a positive and productive work environment.
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Monitor food presentation and portion control to maintain quality and consistency.
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Assist in managing kitchen budgets and cost control measures.
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Qualifications:
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Proven experience as a Chef in a similar role within the hospitality and catering industry.
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Culinary qualification from a recognised institution.
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Strong knowledge of food safety and hygiene regulations.
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Excellent culinary skills with a passion for creating innovative dishes.
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Ability to work under pressure in a fast-paced environment.
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Strong leadership and team management skills.
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Good communication and interpersonal skills.
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📌 Chef (Townsville)
🏢 Ottos Group
📍 Townsville