Job Description
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Job Title: Sous Chef (Full-time) – Luxury Hotel
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Location: Perth, Western Australia
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About Us:
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Join the culinary team at Perth's most anticipated luxury hotel, where excellence meets elegance. We are seeking a talented and passionate Sous Chef to be a key part of our kitchen at the world renowned hotel in Perth, a world-class hotel known for its exquisite dining experiences.
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Job Description:
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As a Sous Chef, you will be the second-in-command in our state-of-the-art kitchen, following the guidelines and standards set by our esteemed management. Your culinary expertise and leadership skills will play a vital role in maintaining and enhancing the satisfaction of our discerning guests.
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Key Responsibilities:
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Assist in the preparation and design of all food and drink menus, ensuring they meet the highest quality standards.
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Produce visually stunning and delicious plates that reflect our commitment to luxury dining.
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Ensure the kitchen operates efficiently and in a timely manner, meeting our stringent quality standards.
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Conduct research and develop seasonal menus, complete with food costing proposals for stakeholders.
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Address and resolve any issues that arise, taking control of challenging situations with poise.
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Manage, train, and assess kitchen staff, establishing schedules and maintaining high performance standards.
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Oversee inventory management, ordering supplies as needed, and ensuring effective food cost management.
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Enforce and comply with all sanitation regulations and safety standards.
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Maintain a positive and professional relationship with coworkers and guests alike.
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Conduct training in various cooking methods, ingredients, equipment, and procedures.
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Utilize various computer software programs (MS Office, restaurant management software, POS) to optimize kitchen processes.
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Enforce strict health and hygiene standards, ensuring a clean and safe working environment.
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Collaborate with colleagues to prepare and finalize menus.
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Ensure the adequacy of supplies at all cooking stations, always keeping essential ingredients readily available.
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Contribute to the creation of marketing content in collaboration with the marketing department.
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What We Offer:
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Competitive salary package.
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Opportunity to work in one of Perth's most prestigious luxury hotels.
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Qualified growth and development within a world-renowned hospitality brand.
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A supportive and collaborative work environment.
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Requirements:
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Proven experience as a Sous Chef in a high-end hotel or fine dining establishment.
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Exceptional culinary and managerial skills.
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Strong understanding of various cooking methods, ingredients, equipment, and procedures.
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Excellent time management and ability to work under pressure.
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Up-to-date knowledge of culinary trends and best practices.
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Leadership skills and the ability to manage kitchen staff effectively.
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Proficiency in kitchen management software and POS systems.
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How to Apply:
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If you're ready to take your culinary career to the next level and be part of an iconic luxury brand, we want to hear from you! Apply here now with your resume!
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📌 Sous Chef- Luxury Hotel (Perth)
🏢 Lhr
📍 Perth