10 Oct
|
Matthews Hospitality Group
|
Adelaide
10 Oct
Matthews Hospitality Group
Adelaide
The Salisbury Hotel, part of Matthews Hospitality Group, is seeking a hands-on Sous Chef to lead the kitchen alongside the Head Chef and step in during their absence.
This role focuses on preparation, service, and maintaining high standards, with responsibilities from stock rotation to food safety and front-of-house collaboration.
Ideal candidates bring pub kitchen experience, solid organisational and leadership skills, and flexibility for split shifts, evenings and weekends.
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📌 Pub Sous Chef — Lead Kitchen, Craft Classic Favourites (Adelaide)
🏢 Matthews Hospitality Group
📍 Adelaide