AnexcitingopportunityisavailableforexperiencedBakersandPastryChefstojoinawell-establishedandgrowingartisanbakeryinNewSouthWales.Thisfull-timepositionoffersthechancetoworkwithpremiumingredientswhileproducinghigh-qualityartisanbreads,pastries,andbakedgoodsinaprofessionalproductionenvironment.
The Chance
AnexcitingopportunityisavailableforexperiencedBakersandPastryChefstojoinawell-establishedandgrowingartisanbakeryinNewSouthWales.Thisfull-timepositionoffersthechancetoworkwithpremiumingredientswhileproducinghigh-qualityartisanbreads,pastries,andbakedgoodsinaprofessionalproductionenvironment.
Key Responsibilities
Prepareandbakeavarietyofartisanbreads,pastries,andbakedproducts
Producehigh-qualitybakedgoodswhilemaintainingconsistencyandpresentationstandards
Followrecipes,productionschedules,andfoodpreparationprocedures
Monitordoughpreparation,proofing,baking,andfinishingprocesses
Maintainhighfoodsafety,hygiene,andsanitationstandards
Operateandmaintainbakeryequipmentsafelyandefficiently
Workcollaborativelywiththeproductionteamtomeetdailyproductiontargets
Assistwithstockrotationandingredientmanagement
Maintainacleanandorganisedworkarea
Contributetocontinuousqualityimprovementandproductconsistency
Workacrossrotatingshifts,includingweekends,asrequired
Requirements & Eligibility
Minimum1–2yearsofprofessionalbakingorpastryexperience
Experienceproducingartisanbreads,pastries,orsimilarbakedproducts
ExperiencewithJapanesebread,sourdough,orFrenchviennoiserieishighlyregarded
Strongattentiontodetailandcommitmenttoproducingqualityproducts
Abilitytoworkefficientlyinafast-pacedproductionenvironment




Reliable,organised,andabletoworkindependentlyaswellaswithinateam
Positiveattitudewithawillingnesstolearnanddevelopnewskills
Availabilitytoworkarotatingseven-dayroster,includingweekends
Special Instructions
VisaSponsorshipAvailableforEligibleApplicants.
Prepareandbakeavarietyofartisanbreads,pastries,andbakedproducts
Producehigh-qualitybakedgoodswhilemaintainingconsistencyandpresentationstandards
Followrecipes,productionschedules,andfoodpreparationprocedures
Monitordoughpreparation,proofing,baking,andfinishingprocesses
Maintainhighfoodsafety,hygiene,andsanitationstandards
Operateandmaintainbakeryequipmentsafelyandefficiently
Workcollaborativelywiththeproductionteamtomeetdailyproductiontargets
Assistwithstockrotationandingredientmanagement
Maintainacleanandorganisedworkarea
Contributetocontinuousqualityimprovementandproductconsistency
Workacrossrotatingshifts,includingweekends,asrequired
Minimum1–2yearsofprofessionalbakingorpastryexperience
Experienceproducingartisanbreads,pastries,orsimilarbakedproducts
ExperiencewithJapanesebread,sourdough,orFrenchviennoiserieishighlyregarded
Strongattentiontodetailandcommitmenttoproducingqualityproducts
Abilitytoworkefficientlyinafast-pacedproductionenvironment
Reliable,organised,andabletoworkindependentlyaswellaswithinateam
Positiveattitudewithawillingnesstolearnanddevelopnewskills
Availabilitytoworkarotatingseven-dayroster,includingweekends
VisaSponsorshipAvailableforEligibleApplicants.
Full visa sponsorship available under Australia Subclass ********* Employer Nomination.
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📌 Baker/Pastry Chef (Sydney)
🏢 Employer Sponsored Jobs
📍 Sydney