Job Description
Want to work alongside a tight-knit group of people who take pride in what they make? Come be the next Senior Pastry Chef at Lune Lonsdale
08th October, **** n
Lune exists to create exceptional experiences, moments of joy, and excellence in the everyday.
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We're looking for
2 x Senior Pastry Chefs
to join our team at our
Lonsdale St CBD
venue. These are full-time roles for chefs who are passionate about pastry and lamination, thrive in a fast-paced production environment, and are motivated to continually grow their skills.
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Working in beautifully designed facilities with a progressive workplace culture, you'll be part of the team responsible for producing our signature viennoiserie to the highest standards. You'll bring both technical skill and a willingness to collaborate, while maintaining quality, speed, and consistency across every stage of production.
What the role involves: n
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Hands-on production of viennoiserie from start to finish
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Assist with the day-to-day coordination of kitchen staff to align with production requirements
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Deliver the training of line staff, including the providing of feedback and guidance to support development of junior staff
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Ensuring that high standards of food safety, hygiene, and presentation are maintained to company standards
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Working as part of a cohesive team to meet daily production goals
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Contributing to a positive, collaborative kitchen culture
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08th October, **** n
Lune exists to create exceptional experiences, moments of joy, and excellence in the everyday.
n
We're looking for
2 x Senior Pastry Chefs
to join our team at our
Lonsdale St CBD
venue. These are full-time roles for chefs who are passionate about pastry and lamination, thrive in a fast-paced production environment, and are motivated to continually grow their skills.




n
Working in beautifully designed facilities with a progressive workplace culture, you'll be part of the team responsible for producing our signature viennoiserie to the highest standards. You'll bring both technical skill and a willingness to collaborate, while maintaining quality, speed, and consistency across every stage of production.
What the role involves: n
n
Hands-on production of viennoiserie from start to finish
n
Assist with the day-to-day coordination of kitchen staff to align with production requirements
n
Deliver the training of line staff, including the providing of feedback and guidance to support development of junior staff
n
Ensuring that high standards of food safety, hygiene, and presentation are maintained to company standards
n
Working as part of a cohesive team to meet daily production goals
n
Contributing to a positive, collaborative kitchen culture
n
We're looking for people who: n
n
Have a minimum of
2 years' experience
in a high calibre pastry production or restaurant kitchen
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Ideally have previous kitchen leadership experience (desirable, not essential)
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Demonstrate resilience, accountability, and a positive attitude
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Are motivated, ambitious, and determined to excel in their craft
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Have full working rights in Australia, can work full-time hours and are
flexible with their rostered days
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What we offer: n
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2 x full-time roles in a high-performance pastry kitchen
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A
4-day work week
, with consistent day hours (38 per week) and a robust focus on work/life balance
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Employee benefits including paid parental leave, EAP accesscoffee perks and a free pastry on shift
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Training across all operational sections
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A team culture built on Lune's values: Pride, Positivity, Respect, Growth and Excellence
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#J-*****-Ljbffr

📌 Senior Pastry Chef | Lune Lonsdale (Melbourne)
🏢 JobAdder Operations Pty
📍 Melbourne