"At Opal HealthCare, we know that companies don't succeed, people do."Our purpose is to bring joy to those we care for and our values of Compassion, Accountability, Respect and Excellence reflect that C.A.R.E is at the heart of everything we do. Opal HealthCare is one of Australia's leading private aged care providers, with over 149 Care Communities, caring for more than 14,000 residents and supporting over 23,000 team members nationwide.
About the Role
We're looking for a passionate Demi Chef to join our hospitality team and help create enjoyable dining experiences for our residents. Working closely with the Head Chef and catering team, you'll prepare nutritious, high-quality meals while contributing to a welcoming dining experience that supports resident wellbeing and choice.
What You'll Do

Prepare and deliver nutritious meals, snacks, and dining experiences for residents
Ensure meals are prepared and served in line with dietary requirements and preferences
Maintain high standards of food presentation, quality, and customer service
Support meal service delivery in accordance with kitchen schedules and service standards
Work collaboratively with the Head Chef and hospitality team
Maintain a clean, safe, and organised kitchen environment
Assist with stock rotation, deliveries, and minimisation of food waste
Follow food safety, infection control, and workplace safety requirements at all times

Benefits & Rewards

Permanent full-time,



part time and casual opportunities available
Flexible shifts across a 7-day rotating roster
Competitive hourly rates plus penalty rates and 12% superannuation
Ongoing learning and development through the Opal HealthCare Academy
Scholarships of up to $15,000 for further study
State and national career progression opportunities
Team Member discounts, wellbeing programs and recognition initiatives
Up to $5,000 referral bonus for eligible referrals
Industry-leading systems, technology and innovation

What You'll Bring

Certificate III or IV in Commercial Cookery
Current Food Handling Certificate or Food Safety Supervisor Certificate
Previous experience in a commercial kitchen environment
A genuine passion for food and creating positive dining experiences
Strong food preparation, organisation, and time management skills
Ability to follow recipes and maintain quality standards
Excellent communication and teamwork skills
Understanding of food safety, workplace health and safety, and infection control practices
Willingness to complete:

Pre-employment medical
Police Check
NDIS Worker Screening Check

Make a Meaningful Move
Join a team that values your skills, supports your development, and empowers you to create meals that bring enjoyment and comfort to residents every day.
Apply now to take the next step in your culinary career with Opal HealthCare.

📌 Demi Chef - Vermont Views Care Community
🏢 Opal HealthCare
📍 Vermont