At the heart and soul of Woodcut is fire, steam, smoke and ice. Beautiful ingredients, simply cooked. Dishes will be prepared in wood and charcoal grills, wood ovens and steam kettles. The earthy and sensory cooking methods impart a tangible element of flavour and authenticity to the cooking process.

Woodcut includes 260 dining seats inclusive of two Private Rooms and will accommodate 80 bar guests.

Responsibilities Include:

- Washing dishes, cutlery and heavy service equipment including large pots and pans

- Maintaining cleanliness and sanitising of all surfaces

- Using various types of commercial dishwashers and cleaning chemicals

Key Selection Criteria:

- A desire to learn and develop your skills in a luxury workplace

- Comfortable working independently, and in a team

- Ability to maintain high and consistent standards

- Customer focused to meet the requests of all our guests

- Excellent communication skills

- Understanding of food safety standards and HACCP

What we offer you:

- Free staff meals while on shift

- Uniform provided

- Discounts on Crown restaurants, hotels and retail outlets

- Easy access to public transport

- Great pay rates + 11% superannuation

For more see our instagram @woodcutrestaurant

📌 Kitchen Hand / Dishwasher CASUAL (Sydney)
🏢 Woodcut Sydney
📍 Sydney