About the role

We are seeking a qualified and experienced Chef to join our team in Kalgoorlie, Western Australia. This is a full-time position working 38 hours per week.

Key responsibilities

- Prepare, season and cook a variety of Japanese dishes using appropriate cooking techniques and recipes.

- Prepare sushi, ramen, udon, tempura, curry, gyoza and other menu items.

- Check the quality and freshness of ingredients before preparation and cooking.

- Monitor the quality, taste, portion size and presentation of meals before they are served.

- Plan and review menu items in consultation with management and assist with the development of new or seasonal dishes.

- Estimate food and ingredient requirements based on expected customer demand and menu requirements.

- Monitor stock levels and assist with ordering food, ingredients and kitchen supplies.

- Ensure ingredients are appropriately stored,



labelled and rotated and take appropriate steps to minimise food wastage.

- Organise food preparation and coordinate cooking activities to ensure meals are prepared efficiently during service periods.

- Maintain food safety, hygiene and kitchen cleanliness standards.

About you

- Relevant qualification in Commercial Cookery or a related field.

- Relevant experience working as a Chef in a commercial kitchen.

- Sound knowledge of food preparation, cooking techniques, food safety and hygiene requirements.

- Ability to organise kitchen workflow and work effectively in a busy commercial kitchen environment.

- Ability to maintain consistent food quality and presentation standards.

- Positive teamwork and communication skills.

📌 CHEF (Kalgoorlie - Boulder)
🏢 BNB FOOD RETAIL
📍 Kalgoorlie - Boulder