Chefs – Immediate Start | Whitney’s Restaurant & Bar (Orange)

Chefs – Immediate Start | Whitney’s Restaurant & Bar (Orange)

12 Oct
|
The Remington
|
Orange

12 Oct

The Remington

Orange

Chefs – Immediate Start | Whitney’s Restaurant & Bar

The Remington Orange | Orange, NSW

Chefs (Hospitality & Tourism)

Full time / Part time / Casual

Positions Available

● Chef de Partie / Commis Chef

● 2nd or 3rd Year Apprentice

Whitney’s Restaurant & Bar at The Remington Orange is one of the region’s most loved dining destinations, celebrated by the Australian Positive Food Guide and the NSW Wine List Awards. Our business is growing and our kitchen is busy, fun and full of energy, so we’re looking for two passionate chefs to start immediately and be part of the action.

Whether you’re an experienced Chef de Partie ready to run your own section, or a 2nd or 3rd year apprentice who wants to learn from an award-winning Head Chef, we’d love to meet you.

Key Responsibilities

● Prepare and present high-quality dishes with consistency and pride

● Run your section confidently during busy services, with the support of a great team

● Contribute ideas to seasonal menus and daily specials

● Work across à la carte dining, banquets and events

● Maintain stock rotation, ordering support and wastage control

● Maintain the highest standards of food safety, WHS and hygiene

● Work collaboratively with the Head Chef and kitchen team to deliver an exceptional guest dining experience

About You

Essential Criteria

● Full Australian working rights





● Certificate III in Commercial Cookery (apprentices must be currently completing)

● Chef de Partie applicants: minimum 4 years’ experience as a Chef de Partie

● Apprentice applicants: currently in your 2nd or 3rd year

● Ability to thrive in a fast-paced, high-volume kitchen

● Experience in, or a willingness to work across, events and banquets

● A positive attitude, strong team spirit and a genuine passion for food

● Flexibility across breakfast, lunch and dinner shifts, including weekends

● Good time management and attention to detail

● Keen to learn and be mentored

Desirable

● Current Food Safety Supervisor certificate

● À la carte, hotel or banquet experience

Why Join The Remington Orange?

● Be part of a fun, busy kitchen with a supportive team

● Learn from and be mentored by an award-winning Head Chef

● Work across Whitney’s, banquets and events for variety and skill-building

● Staff incentives

● Career development and progression within a growing hospitality group

Apply Now

If you love excellent food, a busy kitchen and a team that has fun while delivering quality, we’d love to hear from you.

Apply via SEEK with your current resume and a brief cover letter.

Only shortlisted applicants will be contacted.

📌 Chefs – Immediate Start | Whitney’s Restaurant & Bar (Orange)
🏢 The Remington
📍 Orange

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