About the role

Restaurant Manager — Mamasaan Bondi | $75–80k + super

Mamasaan is Bondi’s Moulin Rouge-meets-1920s-Shanghai cocktail bar and Japanese-Taiwanese kitchen: live music, bottomless weekend lunches and a 4.6★ rating from 1,000+ reviews.

We’re looking for a hands-on Restaurant Manager to run the floor and keep the venue firing.

Key responsibilities

- Run day-to-day service across bar and dining, leading from the floor on our busiest shifts Build and manage rosters in Square to hit wage-cost targets set by the directors

- Control stock ordering and supplier relationships, keeping beverage and food COGS on target Deliver a weekly KPI report to the directors: sales, wage %, COGS %, reviews

- Leading, training and developing a high-performing team

- Make sure liquor licensing, food safety and WHS compliance are always met

- Own the guest experience: handle complaints, lift review scores and keep service consistent

- Coordinate live music, events,



functions and bottomless lunches Train and develop the front-of-house team and implementing promotions and marketing

- Maintaining premium service and presentation standards

About you

- Minimum 12+ months' experience in a Restaurant Manager role

- Robust financial and operational management experience

- Current NSW RSA (essential); Food Safety Supervisor certificate (or willing to obtain within 30 days)

- Strong cocktail and beverage knowledge

- Confidence with rostering, wage control and stock systems (Square and OpenTable experience a plus)

- Calm under pressure, and a leader people want to work for

- Excellent communication and organisational skills

The role: Full-time, 5 days including Friday to Sunday and evenings. Reports to the directors.

📌 Hospitality Venue Manager (Bondi Beach)
🏢 Mamasaan Bondi
📍 Bondi Beach