About the role

An entry-level all-rounder who keeps the front counter running and receives the outlet's stock deliveries, with support in the kitchen when needed.

Key responsibilities

- Greet customers, take orders and process payments accurately on the POS

- Serve food and drinks quickly, meeting airport service-time standards

- Explain menu items, allergens and specials; upsell combos and drinks

- Keep the counter, dining area, drinks fridges and condiment stations clean and stocked

- Handle queries and complaints politely, escalating to the supervisor when needed

- Follow cash handling procedures

- Receive deliveries at the airport loading dock or goods area and move them to the outlet

- Check deliveries against invoices or order sheets; record shortages, damage and temperatures

- Store stock correctly (cold chain, FIFO rotation, date labelling)

- Keep storerooms, cool rooms and freezers tidy; report low stock to the manager

About you

- Available every Monday, Wednesday and Friday, including early starts





- Able to obtain and hold an Aviation Security Identification Card (ASIC), which requires background and police checks

- Full Australian working rights

- Friendly, clear communicator with good English

- Able to stand for long periods and lift up to 15 kg safely

- Reliable transport to Melbourne Airport

- Any customer service, retail or hospitality experience (desirable)

- Food Handler certificate (desirable; training can be provided)

About us

Think Asia is part of TAG Hospitality Group, an Australian family of restaurant brands operating since 1996. At Melbourne Airport T4 we serve fresh, fast Asian food to travellers who are short on time, so speed, friendliness and accuracy matter on every order.

Perks

- Pay under the relevant Modern Award, plus penalty rates where applicable

- Full on-the-job training in FOH, stock handling and food safety

- Staff meals on shift

📌 Hospitality All Rounder (Tullamarine)
🏢 ThinkAsia
📍 Tullamarine