Shangri-La Sydney is currently recruiting Demi Chefs to join our Altitude Kitchen.

We are looking for passionate and eager individuals with at least 2 years experience within an upmarket a la carte restaurant or 5 Star Hotel operation and previous experience at a Commis or Demi Chef level.

About the role

- Participates in the preparation, cooking and presentation of food for the respective outlet.
- Participates in the creation of new menus and dishes.
- Prepares and ensures that all food is prepared and served according to the Shangri-La Hotel, Sydney standards and procedures.
- Assists in ensuring that all kitchen equipment is in positive working order.
- Informs the Chef de Partie on repair and maintenance needs.
- Assists in maintaining the kitchen and other related areas in highest standards of cleanliness and hygiene.

About You

- Holder of Certificate in Commercial Cookery
- Must have a valid working rights
- Experience in a Hotel environment or similar

We would welcome your application if this sounds like the role you are looking for.

📌 Demi Chef - Altitude Kitchen (The Rocks)
🏢 Shangri-La Hotels
📍 The Rocks