Chef de Partie | Crown Sydney Italian Dining Precinct a’Mare | Pizza’Mare | Vista’Mare

Casual & Full-Time Opportunities Available

Join the culinary team behind Crown Sydney's premier Italian dining precinct.

We are seeking passionate and experienced Chef de Partie professionals to join the opening teams across a’Mare, Pizza’Mare, and Vista’Mare, delivering exceptional Italian cuisine across premium dining, pizza, pasta, breakfast, and all-day dining concepts.

Whether you're an experienced Chef de Partie looking for a full-time career opportunity or seeking flexible casual work within a world-class hospitality group, we'd love to hear from you.

About the Precinct

Located within Crown Sydney at Barangaroo, the Maestro Hospitality precinct is home to three unique Italian dining experiences:

· a'Mare – our award-winning fine dining restaurant showcasing the very best of Italian cuisine.

· Pizza'Mare – a vibrant, contemporary Italian eatery celebrating handcrafted pizzas, pasta and relaxed dining.

· Vista'Mare – our waterfront aperitivo bar offering cocktails, spritz, snacks and stunning harbour views.

Together, these venues deliver exceptional guest experiences while providing outstanding opportunities for career growth within one of Sydney's leading hospitality groups.About the Role

As a Chef de Partie, you will be responsible for managing your designated kitchen section, maintaining exceptional food quality and presentation standards, and supporting the leadership team in delivering outstanding dining experiences.

Employment Opportunities

Casual to start with and Full-Time offered to the right candidate.

Salary: $79,000 – $85,000 per annum plus superannuation





Casual - Hospitality Industry General Award (HIGA) rates apply, including applicable penalty rates and public holiday loadings

Key Responsibilities

Manage and maintain your designated kitchen section during service

Prepare and present dishes to the highest standards of quality and consistency

Support breakfast, lunch, and dinner services across the precinct

Prepare and cook a range of Italian dishes, including pasta, pizza, and à la carte menu items

Work collaboratively with Head Chefs and Sous Chefs to execute menus and maintain service standards

Contribute to menu development, recipe preparation, and menu implementation

Assist with menu costings and food cost management

Monitor food quality, portion control, and wastage

Ensure compliance with food safety, hygiene, and workplace health and safety requirements

Assist with stock rotation, ordering, and inventory control

Maintain a clean, organised, and efficient work environment

Minimum Requirements

Diploma of Hospitality Management and/or a minimum of 1–3 years' relevant full-time work experience as a Chef de Partie or equivalent position

Demonstrated experience preparing and cooking Italian cuisine

Experience within premium dining or high-volume hospitality venues

Experience working across breakfast, lunch, & dinner à la carte service





Ability to contribute to menu development, recipe preparation, and menu implementation

Experience assisting with menu costings and food cost management

Knowledge of food safety, stock control, and kitchen hygiene standards

Ability to work effectively in a fast-paced commercial kitchen environment

Strong communication and teamwork skills

Full Australian working rights

Ability to successfully complete Crown Sydney Police and Compliance Checks

Availability to work a rotating roster including evenings, weekends, and public holidays

Preferred (Not Essential)

Experience with wood-fired pizza production

Experience with fresh pasta production

Speak Italian? Bonus!

Experience participating in menu tastings, recipe development, and cook-offs

What We Offer

Casual and full-time opportunities available

Competitive salary package of $79,000–$85,000 plus superannuation for full-time employees

HIGA award rates and penalties for casual employees

Employee Assistance Program (EAP)

Staff meals whilst on shift

Staff discounts across Maestro Hospitality associated venues

Ongoing training and professional development opportunities

Career progression within a growing hospitality group

Opportunity to be part of one of Sydney's most exciting hospitality openings at Crown Sydney

Supportive, professional, and collaborative team culture

If you're passionate about Italian food, quality ingredients, and delivering exceptional guest experiences through great food, we would love to hear from you.

To apply, please send your resume and cover letter to [email protected]

This is a fantastic prospect to join the Pavoni Plus Pty Ltd team.

📌 A'MARE | Chef de Partie (Barangaroo)
🏢 Pavoni Plus
📍 Barangaroo