Cook – a’Mare | Pizza’Mare | Vista'Mare
Crown Sydney, Barangaroo NSW | Pavoni Plus Pty Ltd | Maestro Hospitality
Full Time | $79,000–$82,000 per annum + superannuation
Hospitality Industry (General) Award 2020 (HIGA) Join the culinary team behind Crown Sydney's premier Italian dining precinct. We are seeking passionate cooks to join the teams across a’Mare, Pizza’Mare, and Vista’Mare, delivering exceptional Italian cuisine across premium dining, pizza, pasta, breakfast, and all-day dining concepts. About the Precinct Located within Crown Sydney at Barangaroo, the Maestro Hospitality precinct is home to three unique Italian dining experiences: · a'Mare – our award-winning fine dining restaurant showcasing the very best of Italian cuisine. · Pizza'Mare – a vibrant, contemporary Italian eatery celebrating handcrafted pizzas, pasta and relaxed dining. · Vista'Mare – our waterfront aperitivo bar offering cocktails, spritz, snacks and stunning harbour views.
Together, these venues deliver exceptional guest experiences while providing outstanding opportunities for career growth within one of Sydney's leading hospitality groups.
Your responsibilities Working under the direction of the Head Chef and senior chefs, you will: Check ingredients for freshness and quality before preparation. Prepare ingredients by washing, peeling, cutting, portioning and seasoning. Prepare and cook Italian dishes using established recipes and cooking methods.
Operate ovens, grills, stoves and other kitchen equipment, monitoring temperatures and cooking times. Portion, plate and present dishes to the restaurant’s standards. Prepare mise en place and maintain an organised section throughout service.
Prepare meals for dietary requirements and allergies, following kitchen procedures. Store, label and rotate ingredients correctly, maintaining appropriate food storage temperatures.
Follow food safety, hygiene and workplace safety procedures.
Clean and maintain kitchen equipment and work areas. Monitor stock levels, report shortages and minimise food waste.
Minimum requirements: To be successful, you will have: A minimum of between 1–3 years in a restaurant or comparable commercial kitchen. Completed hospitality studies, with a relevant qualification in Commercial Cookery, such as Certificate III, Certificate IV or an equivalent qualification. Practical knowledge of food preparation, cooking techniques and kitchen equipment.
A sound understanding of food safety, hygiene and allergen management. Strong organisation, attention to detail and the ability to work efficiently during busy services. A collaborative approach and willingness to learn.
Availability to work a rotating roster, including evenings, weekends and public holidays.
Experience in Italian cuisine will be highly regarded.
Fluent English Valid
Australian working rights Ability to successfully complete Crown Police compliance checks What’s in it for you? $79,000–$82,000 per annum plus superannuation, depending on qualifications and experience. Employment conditions in accordance with the Hospitality Industry (General) Award 2020, with classification based on qualifications and duties. Opportunities for training and development alongside experienced chefs.
Career progression opportunities across Maestro Hospitality. Access to company EAP and staff perks & discounts across Maestro Hospitality associated venues Apply now Please submit your resume and a brief cover letter outlining your qualifications, commercial cookery experience and availability to
[email protected]. Australian citizens, permanent residents and other applicants with valid Australian working rights are encouraged to apply.
We are excited for you to join the Pavoni Plus Pty Ltd famiglia.
📌 A'MARE | Cooks (Sydney)
🏢 Pavoni Plus
📍 Sydney