Job Info

Location: CHATSWOOD, NSW

Salary: Above Award

Job Type: Permanent position | Full time position

Key Duties and Responsibilities

- Inspect the cleanliness and condition of baking equipment and production areas before commencing production.
- Ensure compliance with workplace health, safety and food hygiene requirements.
- Operate, monitor and maintain baking equipment, tools, ovens, mixers and other bakery machinery.
- Check the quality and condition of raw materials including flour, yeast, salt, water and other ingredients.
- Accurately weigh and measure ingredients according to recipes and production requirements.
- Mix and knead dough manually or using commercial bakery machinery.
- Monitor dough fermentation, proofing and conditioning times to achieve the required flavour, texture and consistency.
- Cut, mould, shape and portion dough into loaves, rolls and other specified bakery products.
- Operate ovens and monitor baking temperatures, baking times and product appearance.




- Adjust oven settings and baking processes where required to maintain product quality.
- Coordinate the forming, loading, baking, unloading and cooling of production batches.
- Conduct ongoing quality checks to ensure consistency of finished bakery products.
- Identify production or quality issues and make appropriate adjustments to recipes or baking processes.
- Clean and maintain baking trays, tins, mixers, ovens, benches and other bakery equipment.
- Maintain clean, hygienic and organised workstations and production areas.
- Manage stock levels of ingredients and baking supplies to support continuous production.
- Maintain cleanliness, delivery records in the food safety program on a daily/weekly and monthly basis
- Help in ordering raw materials and bakery supplies when required.
- Assist with testing and introducing current products and recipes.
- Training and supervising new and junior staff.
- Help in production planning and scheduling.

📌 Baker (Chatswood)
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📍 Chatswood