About the role

You'll be involved in the daily production of our bakery range, working in a fast-paced, quality-driven artisan bakery with a strong focus on consistency, teamwork and creating products we're proud to serve our customers.

Key responsibilities

- Preparing and baking artisan sourdough bread
- Producing laminated pastries, including croissants and danishes
- Preparing a variety of sweet and savoury baked goods
- Maintaining consistency, quality and presentation across all products
- Managing daily production schedules to meet retail and wholesale demand
- Maintaining a clean, organised and effective workspace
- Working collaboratively with our bakery and café team

About you

- Has previous experience working in a commercial bakery or pastry kitchen
- Has a genuine passion for artisan baking and quality ingredients
- Ideally has experience with sourdough and laminated pastry production
- Can work efficiently in a busy, fast-paced environment




- Has excellent attention to detail and takes pride in their work
- Is reliable, organised and a positive team player
- Is comfortable with early morning starts

Benefits

- Full-time or Casual position in an established, growing artisan bakery
- Opportunity to work with quality ingredients and handcrafted products
- A supportive, passionate and hardworking team
- Opportunity to develop your skills across both bread and pastry production
- Competitive remuneration based on experience

About us

OP Bakery is a fast-paced, quality-driven bakery with a strong focus on consistency, teamwork and creating products we're proud to serve our customers. We take pride in producing high-quality, handcrafted baked goods, from our signature artisan sourdough bread, croissants, pastries and sweet treats.

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