Goodwood Bakeshop is looking for an enthusiastic apprentice to join our production team and train toward a Certificate III in Baking (FBP30521) through TAFE NSW. This qualification covers both bread and pastry production, so it's a excellent opportunity for someone wanting a genuine, well-rounded career in baking. We welcome applicants at any year or stage of their apprenticeship.

What you'll be doing

- Learning bread production: mixing, shaping, proving and baking
- Learning pastry production, including fillings and finishing

- General ingredient preparation
- Maintaining a clean, organised and food-safe workspace
- Attending TAFE NSW training as part of your apprenticeship

What we're looking for

- A genuine interest in baking and a career in the trade — both bread and pastry
- Currently enrolled in, or eligible to enrol in, the Certificate III in Baking (FBP30521) at TAFE NSW — any year of the apprenticeship welcome
- A strong work ethic and willingness to learn
- Comfortable with early starts (4:30am)



and on your feet for a shift
- Willing and able to work weekends
- Happy to follow instructions and processes consistently
- Not afraid to ask questions

What we offer

- A fully supported apprenticeship toward a Certificate III in Baking (FBP30521) at one of Sydney's best bakeries.

- Starting at award/apprentice wage
- Around 36-40 hours per week (including TAFE)
- Hands-on training from experienced bakers
- A supportive, close-knit team environment
- Coffee, snacks, music and chats with a fun team

To apply Send a short note about yourself, your availability, and your apprenticeship stage (if already enrolled) to [email protected].

Goodwood Bakeshop is located at 297 Marrickville Rd, Marrickville.

Pay: $16.20 – $35.34 per hour

Expected hours: 36.0 – 40.0 per week

Work Location: In person

📌 Baking Apprentice — Goodwood Bakeshop, Marrickville
🏢 Goodwood Bakeshop
📍 Marrickville