About the role

As a member of the floor team, you will be welcoming guests, providing knowledgeable table service and helping to keep the venue running smoothly throughout service.

Key responsibilities

- Welcoming and seating guests and providing friendly, attentive table service
- Taking food and drink orders accurately and efficiently
- Serving cocktails, spirits, wine, beer and food to tables
- Developing a strong knowledge of Flagship Distillery's spirits, drinks list and food menu
- Confidently explaining our gin range, gin flights and other products to guests
- Clearing and resetting tables and maintaining presentation standards throughout the venue
- Assisting with opening, closing and general venue duties
- Supporting the bar team during busy periods
- Maintaining high standards of cleanliness and presentation
- Following responsible service of alcohol and venue procedures

About you





- Naturally engaging, reliable and comfortable interacting with customers
- Previous hospitality experience preferred, particularly in bars, restaurants, cellar doors or other customer-focused venues
- Attitude, presentation and a willingness to learn are equally important
- Someone who enjoys working as part of a team and communicates confidently
- Current South Australian Responsible Service of Alcohol (RSA) qualification required

About us Flagship Distillery is opening a recent venue in Kent Town. You'll be joining the new Flagship Distillery venue from the beginning and becoming part of the team that establishes the venue's service culture and reputation.

📌 Bar Floor Staff (Kent Town)
🏢 Flagship Distillery
📍 Kent Town