Restaurant Hubert is a transportive French restaurant tucked beneath Sydney’s CBD, where old-world Parisian lustre, candlelight, and jazz set the tone for indulgent dining. The menu features classic French dishes with modern twists, including escargot with XO butter, kimchi gratin, and crispy-skinned duck l’orange. At Hubert, every detail is deliberate, every hour feels golden, and every visit is an invitation to escape into a world where grandeur, gastronomy, and good times go hand in hand.

About the Role

As a Bartender, you will deliver high-quality drinks and service while contributing to the atmosphere of the venue.

- Prepare and serve beverages with consistency and care

- Provide professional and engaging guest service

- Maintain cleanliness and organisation behind the bar

- Support the bar team during busy periods

About You

As a skilled and enthusiastic bartender, you will combine product knowledge with robust service instincts.

- Experience as a Bartender in a busy venue

- Strong product knowledge or eagerness to learn

- Confident,



efficient and calm under pressure

- Team player with excellent communication skills

- Pride in presentation and service standards

Why Join Us

- Be part of a high-performing hospitality group where venues have distinct identities

- Ongoing learning through regular venue trainings, masterclasses and group-wide development sessions
- A strong commitment to physical and psychological safety, with clear pathways to speak up and be supported

- Access to 24/7 confidential wellbeing support through Sonder, including mental health, medical and safety services

- Generous staff discounts across Swillhouse venues for all team members

- Access to lifestyle and wellbeing partnerships, including fitness, recovery, and workwear discounts

Next Steps

If this sounds like the right fit, we’d love to hear from you! Apply now and be part of a group that takes hospitality and its people seriously.

📌 Bartenders | Restaurant Hubert (Sydney)
🏢 Swillhouse
📍 Sydney