Butcher – Food Production

Location: B&E; Foods Production Department, 25 Bessemer Street, Blacktown

Employment Type: Casual

Working Hours: Sunday to Thursday, 3:00 PM – 11:00 PM

About the Role

We are looking for a reliable and motivated Butcher to join our production team at B&E; Foods.

This is a casual position based in a fast-paced food manufacturing environment. The role is suited to someone with previous butchery or meat processing experience and strong knife-handling skills.

You will be responsible for processing and preparing bulk quantities of red meat, including pork, beef and lamb. You may also be required to assist the Hot Pot Department as needed.

You will work as part of a team focused on production efficiency, product quality, consistency, and maintaining high food safety and hygiene standards.

Key Responsibilities

- Preparing, cutting, trimming and boning various types of red meat according to production requirements.

- Operating meat processing and cutting machinery safely and efficiently.

- Performing bulk slicing, portioning and packing of meat products.

- Using knives and other cutting tools safely and effectively.

- Performing value-adding tasks such as crumbing and marinating when required.

- Weighing,



labelling and preparing meat products for packaging and distribution.

- Following all food safety, hygiene and workplace safety procedures.

- Maintaining a clean, safe and organised work area.

- Working closely with supervisors and team members to achieve daily production targets.

Requirements

- Previous experience in butchery, meat processing or a similar role.

- Strong knife-handling skills and experience working with meat.

- Ability to work in a chilled/cold and physically demanding setting.

- Good understanding of food safety and workplace hygiene requirements.

- Ability to follow instructions and work efficiently to meet production targets.

- Good communication skills and a positive team attitude.

- Reliable and committed to working Sunday to Thursday, 3:00 PM – 11:00 PM.

- Ability to work both independently and as part of a team.

Qualifications

- Certificate II or III in Meat Processing is desirable.

- Knowledge or understanding of HACCP procedures in a food production environment is desirable.

If you are reliable, hardworking and have the relevant experience and skills, we would love to hear from you.

📌 Casual Butcher (Blacktown)
🏢 Bu0026E Foods
📍 Blacktown