DOJU is looking for a Casual Chef to join our kitchen team.

We are a One Hat restaurant in Melbourne CBD, serving modern Korean-Australian food with a strong farm-to-table philosophy. We work closely with local farmers, growers and producers, with a focus on seasonal Australian ingredients and Korean flavours and techniques.

We’re looking for someone who:

Has experience in a professional kitchen

Is passionate about quality produce and cooking

Is reliable, organised and works well within a team

Is keen to learn and develop

Can work approximately 20–30 hours per week

What we offer

Work in a Good Food Guide One Hat restaurant

Hands-on experience with premium, seasonal Australian produce

Robust farm-to-table focus and direct relationships with local producers

Supportive and professional kitchen environment

Opportunity to learn modern Korean techniques and flavours

Staff meals and fair award rates

Location: Melbourne CBD

Position: Casual

Hours: Approx. 20–30 hours per week

Pay: $36.00 – $40.00 per hour

Work Location: In person

📌 Casual Chef (Melbourne)
🏢 Doju
📍 Melbourne