Come and join us! At our Bar & Restaurant located right in the heart of the historic town of Echuca Moama!
A smaller team with flexible hours to allow you to create a excellent work life balance.
Open 5 days, Wednesday - Sunday. (closed most Public Holidays , Christmas Day & Boxing Day)
Lunch starting at 12 daily
Kitchen Hours on Wednesday 12pm-3pm
Kitchen Hours on Thursday, Friday, Saturday 12-8.30pm
Kitchen Hours Sunday 12pm-5pm
Only open 3 nights a week.
Currently our kitchen has a mixture of classic dishes & progressive small plates Not an extensive menu but one that is really smart. You will have the creative license to alter the menu as you see fit.
This role requires a qualified Chef with strong skills in food preparation,
menu execution and daily kitchen operations, ensuring consistent quality and compliance with food safety standards. A relevant trade qualification or formal training is required, along with at least one year of relevant industry experience.
38 hrs per week plus any reasonable hours to complete to role - full time position
Relocation assistance available
Diploma or Certificate in Cookery, or at least three years of employment experience in the role
Contact us with any questions!
Job Types: Full-time, Permanent
Pay: $79,423.00 per year
Benefits
- Relocation assistance
Work Location: In person
📌 Chef (Echuca)
🏢 Bar Lee
📍 Echuca
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