Green Zebra Restaurant & Bar | Sunshine Coast

$37–$52 per hour | Casual

Green Zebra is looking for a reliable and experienced Chef de Partie or Experienced Cook to join our kitchen team on a casual basis.

We’re a busy waterfront restaurant serving modern Australian cuisine. Silly season is coming and we’re looking for someone who can hit the ground running, work confidently during busy services, and take pride in quality food.

About You

- Previous experience as a Chef de Partie, Demi Chef, or experienced Cook
- Strong à la carte and service experience
- Able to work efficiently in a busy kitchen
- Good understanding of food preparation, presentation, and kitchen hygiene
- Reliable, organised, and able to work well under pressure
- Positive attitude and strong team mentality
- Availability for evenings, weekends, and public holidays




- Relevant culinary qualifications are preferred but experience will be considered

What We Offer

- Pay above award rate, depending on experience
- 20-30+ hours/week. Flexible casual shifts
- Waterfront location on the Sunshine Coast
- Supportive, experienced team and great kitchen culture
- Prospect for ongoing work and progression
- Staff discounts, incentives, and growth opportunities

How to Apply

If you're ready to be part of a great team and a well-loved local kitchen, we want to hear from you! Apply now by sending your resume to:

? [email protected]

(Feel free to attach any relevant certificates or references and we'll be in touch!)

📌 Chef de Partie | CDP (Parrearra)
🏢 Green Zebra Restaurant u0026 Bar
📍 Parrearra