Hideaway Kitchen & Bar is on the hunt for a full time qualified and experienced Chef de Partie to join our bustling kitchen team! Your CV will show the following experience:

- all Asian food preparation especially handling raw seafood, sashimi & dumpling making
- using the Wok and Dumpling Steamer during a fast paced service
- adhere to the quality, hygiene and cleanliness of your station and the kitchen
- dealing with suppliers, ordering, managing and organising stock levels
- overseeing kitchen maintenance and organising repairs when needed
- working with a small section team to ensure quality of meals
- menu development & costings with Head Chef, function menus & maintain food cost margins

Certificate IV in Commercial Cookery with 2 years experience in a similar role. Salary range $79,500 - $80,000

If this sounds like you, simply email your CV through to [email protected]

This position is open to applications and expressions of interest for minimum 28 days from the date of publication.

Job Type: Full-time

Pay: $79,500.00 – $80,000.00 per year

Work Days

- Every weekend
- Monday to Friday
- Weekend availability

Education:
- Certificate I - IV (Preferred)

Work Location: In person

📌 Chef de Partie (Broadbeach)
🏢 Hideaway Kitchen u0026 Bar
📍 Broadbeach