Hideaway Kitchen & Bar is on the hunt for a full-time qualified and experienced Chef de Partie to join our bustling kitchen team! Your CV will show the following experience:

- all Asian food preparation especially handling raw seafood, sashimi & dumpling making
- using the Wok and Dumpling Steamer during a quick paced service
- adhere to the quality, hygiene and cleanliness of your station and the kitchen
- dealing with suppliers, ordering, managing and organising stock levels
- overseeing kitchen maintenance and organising repairs when needed
- working with a small section team to ensure quality of meals
- menu development & costings with Head Chef, function menus & maintain food cost margins

Certificate IV in Commercial Cookery with 2 years experience in a similar role.

Salary range $79,500 - $80,000

****@hideawaykitchen.com.au

This position is open to applications and expressions of interest for minimum 28 days from the date of publication.

📌 Chef de Partie (Broadbeach)
🏢 Hideaway Kitchen u0026 Bar
📍 Broadbeach