About the role To ensure the highest standard of quality in food preparation and hygiene in his/her area, as per company standards, in order to achieve the maximum level of guest satisfaction and organisational profitability in an atmosphere of high team member morale.

Key responsibilities

- Follows standardised recipes

- Controls food wastage without compromising on food quality

- Ensures proper mis-en-place in his/her production sections for speedy preparation and service

- Ensures all production orders are delivered accurately and on time

- Ensures stock control and rotation

- Assists Senior chefs with menu planning

- Assists Senior chefs with implementation of procedures

- Assists Senior chefs with supervision and training of other cooks





- Ensures smooth relationship with all front of house and back of house staff

- Ensures hygiene and cleanliness of the kitchen area/equipment is maintained

About you

- High ethical standards

- Teamwork with mutual trust

- Excellent communication skills

- Respects every team member and acknowledges that people are our key assets

- Safeguards the safety, security, health and workplace of customers, team members and the assets of the company

- Attention to detail

- Personal grooming, meeting uniform standard and etiquette

- Self-motivation

- Positive attitude

📌 Chef de Partie | Monday to Friday (Melbourne)
🏢 Collins Square Hospitality Group
📍 Melbourne