About the role

As a chef you'll help maintain high standards across every dish that leaves the pass at The Glenelg Public House, a modern venue inspired by timeless hospitality: open flames, great steaks, boutique wines, and a kitchen that genuinely cares about craft.

Key responsibilities

- Preparing, cooking and presenting dishes to established standards

- Contributing ideas to seasonal menus using fresh produce and stock on hand

- Delivering consistent quality and attention to detail for every guest

- Helping with stock control, rotation, ordering and minimising wastage

- Supporting and working alongside other kitchen team members

- Keeping a positive, team-focused workplace in the kitchen

- Following health, safety and food hygiene standards at all times

About you

- Has experience as a Chef in a commercial kitchen

- Holds a Certificate III or IV in Commercial Cookery (preferred, not essential)





- Works well under pressure and enjoys being part of a team

- Has a genuine passion for quality produce and well-executed food

- Is reliable, consistent and takes pride in their work

- Has experience cooking with meat, grills or open flame (a bonus, not essential)

About us The Glenelg Public House is located in the heart of Mermaid Beach. We are a renowned local steakhouse known for honest food, bold flavours and high-quality produce. We pride ourselves on exceptional dining experiences built on quality ingredients, classic techniques and genuine hospitality.

Benefits

- Permanent full-time and casual positions

- Competitive pay based on experience
- A supportive team where you can grow your skills

📌 Chef (Mermaid Beach)
🏢 Glenelg Public House
📍 Mermaid Beach