About the role

Join our team at Grounded 2050, a historic and iconic venue in Camperdown. This is a permanent full-time Chef position working 38 hours per week.

Key responsibilities

- Creating meal plans, calculating expenses for both food and labour, and procuring necessary food supplies
- Supervising the quality of dishes during all phases of preparation and presentation
- Engaging in conversations about food preparation matters with Managers, Dietitians, and both kitchen and serving personnel
- Illustrating cooking techniques and offering guidance on cooking procedures
- Getting food ready and cooking it
- Clarifying and ensuring compliance with hygiene regulations
- Possibly recruiting and instructing staff
- Potentially freezing and preserving food items

About you

- Excellent English skills
- The right to work in Australia




- Certificate IV in commercial cookery or relevant qualification related to the field
- Minimum of 2 years of work experience
- Team management skills
- Ability to work in a fast paced environment
- Strong time management skills
- Proficiency in all aspects of food safety
- Positive communication skills, energy and attitude

Benefits

- Professional growth
- A friendly team workplace with a great community care spirit
- Ability to visibly see your impact on the business and its service

Location: Grounded 2050 is in a prime location near the USYD and close to the RPA hospital 49 Missenden rd , Camperdown 2050 NSW

Email Resume to: [email protected]

Pay: $78,000.00 – $82,000.00 per year

Work Location: In person

📌 Chef (Camperdown)
🏢 Grounded 2050
📍 Camperdown