Job Descriptions:

- Develop and update menus based on seasonal ingredients, customer feedback and market preferences.
- Prepare signature grilled fish dishes, homemade sauces, stir-fried and side dishes with strict attention to taste, portion control and presentation.
- Ensure all finished dishes meet restaurant quality standards before serving.
- Place food supply orders to maintain sufficient stock and consistent ingredient quality.
- Supervise kitchen staff and contribute to a positive and team-oriented team environment.
- Manage inventory, stock rotation and food costs, while minimising food waste.
- Strictly follow Australian food safety, sanitation and WHS requirements in all kitchen operations.
- Report kitchen equipment issues to management and assist with arranging timely maintenance and repairs.
- Maintain good communication and working relationships with suppliers and support the overall operation of the kitchen.

Requirements:

- Minimum 1 year of relevant commercial kitchen experience, proven hands-on related experience is highly preferred




- Relevant hospitality or commercial cookery qualification, such as a Certificate IV in Commercial Cookery or an equivalent recognised qualification.
- Solid skills in seafood handling, marinating and preparing homemade sauces.
- Experience in preparing Asian-style dishes and handcraft specialty dishes would be highly regarded.
- Require knowledge of Asian cooking techniques, spice balancing and flavour adjustment.
- Experience in developing new dishes, refining recipes and calculating food costs.
- Excellent communication skills and the ability to work independently as well as collaboratively within a team during busy service periods.
- Self-motivated, reliable and committed to maintaining high standards of food quality and customer service.
- Willingness to learn and contribute to the long-term development of the restaurant.

Pay: $78,000.00 – $86,000.00 per year

Benefits

- Employee discount
- Free food
- Housing allowance
- Travel reimbursement

Work Location: In person

📌 Chef (Sydney)
🏢 Golden Ye
📍 Sydney