Chef | Little’s Cronulla

Little’s is a beachside café in Cronulla serving great breakfast, lunch and coffee. We’re looking for a capable, passionate chef who takes pride in their food and enjoys working in a busy kitchen.

The role

You’ll work with our kitchen team to prepare and deliver consistently high-quality dishes, keep service running smoothly and contribute ideas to our menu.

Your responsibilities will include

- Preparing, cooking and presenting breakfast and lunch dishes.
- Managing daily prep and keeping your section organised.
- Maintaining consistency in taste, presentation and portion sizes.
- Assisting with ordering, stock rotation and waste control.
- Maintaining food safety, hygiene and kitchen cleanliness.
- Working closely with the kitchen and front-of-house teams.
- Contributing to specials and seasonal menu development.

About you We’re looking for someone with:





- Experience as a chef in a busy café or restaurant.
- Strong cooking skills and attention to detail.
- The ability to work efficiently under pressure.
- A reliable, positive attitude and clear communication skills.
- A sound understanding of food safety practices.
- Availability for early starts and weekend shifts.
- Relevant commercial cookery qualifications or equivalent experience.

Why Little’s? Join a team that cares about great food, positive service and creating a place people love coming back to—all in the heart of Cronulla.

To apply

Send your CV and a short introduction outlining your experience and availability.

Pay: $57,700.00 – $87,100.00 per year

Work Location: In person

📌 Chef (Cronulla)
🏢 Little's
📍 Cronulla