Pinn's Palace CHEF – Pinn's Palace Salary & Employment Employment Type: Full time Location: Pinn’s Palace, Cannington WA Salary: $80000 superannuation Hours: 38hours per week The position will suit an experienced Chef with strong knowledge of Malaysian Chinese and Asian cuisine who can work effectively in a fast-paced commercial kitchen environment. Tasks &

Responsibilities Plan and organise the preparation and cooking of Malaysian Chinese and Asian dishes in accordance with Pinn’s Palace recipes and menu requirements. Prepare and cook a variety of dishes, including meat, seafood, poultry, vegetables, noodles, rice and other Malaysian Chinese and Asian dishes. Prepare and cook dim sum and other menu items according to established recipes, cooking methods and presentation standards.

Check the quality and freshness of ingredients before preparation and cooking. Assist with menu planning, estimating food requirements and organising food supplies to support daily kitchen operations. Monitor the quality of dishes throughout preparation, cooking and presentation to ensure consistency in taste, quality and appearance.

Demonstrate appropriate cooking techniques and provide guidance to kitchen staff on food preparation and cooking procedures. Monitor cooking processes and ensure food is prepared using appropriate cooking methods and equipment. Ensure dishes are portioned, prepared and presented consistently in accordance with Pinn’s Palace standards.

Monitor ingredient use and stock levels and assist with ordering food supplies when required. Maintain appropriate food storage practices to preserve the quality and freshness of ingredients and prepared food. Explain and enforce food safety, hygiene and workplace health and safety requirements within the kitchen.





Train and mentor kitchen staff where required and assist in maintaining consistent cooking and preparation standards. Communicate with management and other kitchen staff regarding food preparation, kitchen operations and service requirements. Assist with coordinating kitchen activities to ensure food preparation and service are completed efficiently.

Maintain clean, organised and hygienic food preparation, cooking and storage areas. Carry out any other reasonable duties related to the position as required.

Qualifications &

Experience The successful applicant must have: More than 4 years of relevant experience working as a Chef in a commercial kitchen. Certificate III in Commercial Cookery or equivalent. Certificate IV in Kitchen Management OR Diploma of Hospitality Management.

Demonstrated experience preparing and cooking Malaysian Chinese, Chinese or Asian cuisine . Strong knowledge of Asian ingredients, flavours, cooking techniques and food preparation methods. Demonstrated ability to maintain consistent food quality, taste and presentation.

Knowledge of food safety, hygiene and safe food handling practices. Ability to organise kitchen preparation and work efficiently in a busy restaurant environment. Ability to work effectively with and provide guidance to other kitchen staff.

Strong organisational and multitasking skills. Flexibility to work mornings, evenings, weekends and public holidays as required by the restaurant.

About Company

If you are a dedicated Chef with a passion for Malaysian Chinese cuisine, apply now to join the Pinn's Palace family and contribute to our commitment to delivering exceptional Malaysian Chinese cuisine with creativity and dedication.

Work Type: Full time Salary: $80000-80000 Job Publish: 08-10-2026 Job Expire: 07-11-2026 Apply on: Chef Job here! This job is brought to you by workinitiatives.com.au.

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