Brunswick Bowling Club Benefits Salary of $85,000 per annum superannuation Permanent full-time employment with the Club Opportunity to establish and run an in-house kitchen and function offering Work in an established Brunswick community club with regular functions Entitlements in accordance with the National Employment Standards and the applicable modern award Task &

responsibilities Planning menus and estimating food and labour costs for daily service and functions Preparing and cooking food to a consistent standard Ordering food supplies and managing kitchen stock Monitoring quality of dishes at all stages of preparation and presentation Discussing food preparation issues with Club management and front-of-house staff Explaining and enforcing hygiene and food safety requirements Supervising and training kitchen staff as required Supporting function catering, including menu costing and service timing Qualification &





experience Chef trade-level certificate or equivalent Minimum 3 years’ current paid work experience as a Chef in a commercial dining or catering kitchen Experience planning menus, costing, ordering, cooking and supervising a kitchen Function, club or high-volume service preferred About Company Brunswick Bowling Club Inc is insourcing its kitchen and catering. The kitchen will be run as a Club department, not by an external operator. We are employing a full time Chef to plan menus, prepare and cook food, order stock, manage food costs and deliver member meals and function catering under the Club’s direct control.

Work Type: Full time Salary: $85000-85000 Job Publish: 09-10-2026 Job Expire: 08-11-2026 Apply on: Chef Job here! This job is brought to you by workinitiatives.com.au.

📌 Chef (Brunswick East)
🏢 SocialbleTech
📍 Brunswick East