About the role

On The Border is an established, independently owned Cali-Mex Social House in Mindarie, known for bold food, great energy and a seriously busy service. We're building the kitchen team to grow with us, looking for talented chefs and cooks across multiple levels who want more than just their next kitchen job, we want people who are excited by the chance to develop, step up and potentially grow into future roles as our brand expands.

Key responsibilities

- Work in a busy commercial kitchen environment
- Maintain consistency and quality in food preparation
- Work effectively under pressure
- Ensure food safety and kitchen standards are met
- Contribute to a positive service environment
- Develop skills and take on greater responsibility as you progress
- Provide menu input for senior team members

About you

- Have experience in a busy commercial kitchen
- Take pride in consistency and quality
- Work well under pressure
- Are organised, reliable and team focused
- Understand food safety and kitchen standards
- Bring a positive attitude to service




- Want to learn, develop and potentially take on greater responsibility
- Experience in Mexican, Californian or high-volume casual dining is a bonus, but strong kitchen fundamentals and the right attitude matter more

About us On The Border is an established, independently owned Cali-Mex Social House in Mindarie, known for bold food, great energy and a seriously busy service. With future expansion on the horizon, we're strengthening our team as we look toward the next stage of growth and expansion opportunities.

Benefits

- Competitive pay based on experience
- Full-time, part-time and casual opportunities
- A busy, energetic and supportive kitchen
- Genuine opportunities for progression
- Development and mentoring
- Menu input for senior team members
- Opportunities to step into greater responsibility
- Potential opportunities within future venues as we expand

📌 Chefs and experienced and Cooks all levels (Mindarie)
🏢 On The Border
📍 Mindarie