About Mercato The Missile Pty Ltd trading as Mercato is an institution of food, wine and entertainment, central to Italian living. For over 50 years, we have been bringing authentic Italian food, wine and experiences to Adelaide, with a solid focus on exceptional service, quality products and creating memorable experiences for our customers.

Our philosophy is simple yet important — to inspire the world to eat and drink better, feel safe and valued at work, and end each day fulfilled and part of a greater good.

Located in beautiful North Adelaide, Mercato combines a proud heritage with an exciting future. We are passionate about Italian food, provenance, hospitality and bringing people together, and we are looking for a passionate Commis Chef to join our kitchen team.

Why Join Us?

- Join a team devoted to providing joy and togetherness to our customers through dedicated service and memorable experiences.
- Work in a vibrant culinary environment steeped in Italian culture.
- Be part of a supportive and well-structured team.
- Work with a team that genuinely loves what they do.
- Opportunity to develop your culinary skills within a growing and customer-focused business.

The Role

As a Commis Chef at Mercato, you will work closely with the Head Chef and kitchen team to prepare and deliver high-quality food in line with our menu, recipes and kitchen standards.

You will play an important role in maintaining consistency, quality and presentation while contributing to an efficient, safe and positive kitchen environment.

What Your Day Looks Like

- Preparing and cooking food according to menu guidelines, recipes and Head Chef requirements.
- Preparing food to meet special dietary requirements.
- Maintaining consistency in taste, quality and presentation across all dishes.
- Monitoring stock levels and helping to minimise food wastage through appropriate stock rotation and portion control.
- Assisting with receiving and accounting for supplies and deliveries while on shift, including checking food quality and ensuring correct storage.
- Maintaining kitchen and food storage areas in a clean, safe and hygienic condition in accordance with Food Safety legislation.
- Demonstrating cooking techniques and advising junior kitchen team members on appropriate cooking procedures.
- Assisting with menu planning and contributing ideas where appropriate.




- Working collaboratively with chefs, cooks and apprentices to ensure smooth kitchen operations.
- Following food safety, kitchen and operational procedures at all times.
- Strong understanding of food preparation, cooking techniques and food safety requirements.

What You Bring To be successful in joining the Mercato team, you will have:

- A minimum of 3 years' experience in a role performing similar duties.
- A minimum Certificate III or above in Commercial Cookery.
- Experience working in a professional, high-volume and fast-paced kitchen environment.
- Experience in Italian cuisine, with expertise in traditional pizza making, including dough preparation, fermentation, hand stretching and pizza oven operation.
- A commitment to quality, consistency and presentation.
- Strong teamwork and communication skills.
- The ability to work effectively under pressure while maintaining attention to detail.
- Flexibility and availability to work days, nights and weekends.
- A genuine passion for food and hospitality.

Be Part of the Mercato Journey

If you are a motivated Chef who takes pride in preparing quality food, enjoys working as part of a team and has a passion for Italian cuisine and hospitality, we would love to hear from you.

To Apply: Please submit your resume outlining your experience and qualifications.

Mercato is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Why Join Us?

- Join a team committed to bringing joy and togetherness to customers through dedicated service and memorable dining experiences.
- Work in a vibrant culinary environment steeped in Italian culture.
- Be part of a supportive and well-structured kitchen team.
- Develop your culinary skills within a growing, customer-focused business.

The Role

As a Commis Chef at MMMMMM,



you will work closely with the Head Chef and kitchen team to prepare and deliver high-quality food in accordance with our menu, recipes and kitchen standards.

You will help maintain consistency, quality and presentation across our dishes while contributing to an efficient, safe and positive kitchen environment.

What Your Day Looks Like

- Preparing and cooking dishes according to menu guidelines, established recipes and the Head Chef’s requirements.
- Organising ingredients and preparation tasks to ensure timely and productive service.
- Monitoring food quality throughout preparation, cooking and presentation.
- Preparing dishes to meet special dietary requirements.
- Maintaining consistency in taste, portion size and presentation.
- Monitoring stock levels and helping minimise food wastage through appropriate stock rotation, storage and portion control.
- Assisting with receiving and checking deliveries for quality, quantity and correct storage.
- Maintaining clean, safe and hygienic kitchen and food storage areas in accordance with applicable food safety requirements.
- Demonstrating cooking techniques and advising junior kitchen team members on appropriate cooking procedures.
- Assisting the Head Chef with menu planning and contributing ideas where appropriate.
- Working collaboratively with chefs, cooks and apprentices to ensure smooth kitchen operations.
- Following food safety, kitchen and operational procedures at all times.

What You Bring To be successful in joining the MMMMMM team, you will have:

- A minimum of three years’ relevant experience performing similar duties in a commercial kitchen.
- Experience in Italian cuisine, with expertise in traditional pizza making, including dough preparation, fermentation, hand stretching and pizza oven operation.
- Experience working in a professional, high-volume and fast-paced kitchen.
- A minimum Certificate III in Commercial Cookery or a higher relevant qualification.
- A strong understanding of food preparation, cooking techniques and food safety requirements.
- A commitment to quality, consistency and presentation.
- Strong teamwork and communication skills.
- The ability to work effectively under pressure while maintaining attention to detail.
- Availability to work days, nights and weekends.
- A passion for food and hospitality.

Pay: $70,000.00 – $80,000.00 per year

Work Location: In person

📌 Commis Chef (North Adelaide)
🏢 Mercato
📍 North Adelaide