COMMIS CHEF - Pastry | Bob's Bakery

Located along Front Street overlooking Hamilton Island Marina, Bob's Bakery is a busy island favourite producing fresh breads, pastries, cakes and baked goods for guests and venues across Hamilton Island. Our pastry team creates everything from individual desserts and sweet treats to celebration and wedding cakes.

We're looking for a Commis Chef with a passion for pastry to join our team. Working alongside an experienced Pastry Chef de Partie and Pastry Cook, you'll be hands-on producing, decorating and finishing a wide variety of sweet creations. With early morning starts and afternoon finishes, this is a excellent opportunity to develop your pastry skills in a busy production environment while enjoying island life.

Why you'll love working with us

- Develop your pastry skills alongside an experienced culinary team
- Gain experience producing celebration cakes, wedding cakes and desserts
- Enjoy early morning shifts with afternoon finishes
- Access subsidised furnished staff accommodation
- Live and grow your culinary career in the Whitsundays

What you'll be doing

You'll be hands-on preparing, producing, decorating and finishing a variety of pastry products, including dessert slices, celebration cakes, wedding cakes, cookies and puddings.

Working closely with the Pastry Chef de Partie and Pastry Cook,



you'll help maintain consistent quality and presentation across daily production. You'll need to be organised, comfortable working to production deadlines and take pride in the finer details of decorating and finishing your creations.

Shifts generally commence between 6am, finishing between by 3.30pm with time to enjoy the rest of your day exploring the island!

What we're looking for

- Previous experience in a commercial pastry, bakery or kitchen environment
- Practical experience preparing cakes, desserts and other sweet baked goods
- Cake decorating and finishing skills, with strong attention to presentation
- Confidence following recipes and producing consistent results
- Good organisation and ability to work efficiently in a busy production kitchen
- A positive, team-focused attitude and willingness to learn from senior chefs
- Availability to work early morning shifts

About Hamilton Island

Our mission is to share the wonder of Hamilton Island with the world by creating wonder-filled experiences for our guests, employees and community.

Every team member plays a role in shaping those experiences - making Hamilton Island not just a great place to visit, but a great place to work.

A little island can do wonders - make your next career move one to remember.

📌 Commis Chef - Pastry: Bob's Bakery (Hamilton Island)
🏢 Hamilton Island Enterprises
📍 Hamilton Island